We have finally brought what is becoming the World’s Largest Wine of the Month Club to our Friends in Australia! Direct Cellars is now an Australia wine of the month club that is already growing at record paces!
RIGHT NOW – we are in an immediate pre-launch. We are building a leadership team to develop our Wine of the Month Business to incredible heights.
Therefore, we are looking for Representatives to Get In, Get Wine and Get Social with us. Enjoy our exciting opportunity to expand your income and have fun while doing so!
VIEW THE OPPORTUNITY HERE Be sure to select Australia in the Top Right Corner under “My Country” to see it broken down in your Currency.
Follow the 3 Steps below to get set up for just AUD 15 to be ready for the Launch Events in Cities throughout Australia.
Go Here to Enroll and Set up your Wine of the Month Business with us.
Take a look at the list and select the Closest City or the City where you’ll be able to attend the Launch Event. Launch Events are exciting, fun and great Learning Opportunities!
Select one of the Business Levels below where you will Start with us. You can start at either level and can choose to upgrade at any time. The majority of our Team (90% of our Members) come in at Wine Lover Elite where they get the best value for their start up cost. Starting at this level will ultimately save you money should you decide to upgrade at a later time.
Then pick your 6 Bottles a Month Membership. Your membership also comes with your Starting Package and Business Set Up. (Your card will not receive a charge until next month when the Wine is ready to ship).
NOTE: Regardless of your ONE TIME Enrollment Purchase, Representatives will be receiving 6 Bottles Monthly. Members may purchase additional wine at tremendous savings, (up to 40% off the Super Low Member Pricing).
Get your Enrollment Link and access to your Back Office. And start sharing this New and Exciting Proven Business Model with your Colleagues.
You will be able to share with them your direct link for your own “Wine of the Month Business” with us.
And we will be working with you together to build the income and possibilities.
Our Proven Support System, Marketing Strategy and Tools will Train you and give you the Access you need to build the level of Business you want.
We have incredible Training and Marketing Systems ready to instruct you on focusing and growing your Customers. We will contact you immediately with information to get going, as soon as we receive your application.
Then: Once we begin shipping wine, we will then be able to enroll Wine of the Month Club Members for 3 or 6 Bottle Subscriptions.
Our subscriptions create incredible potential in incomes.
Incredible and Global Growth and Possibilities Await.
- We are in the United States, United Kingdom, and now Opening up in Australia and Germany. We are growing into Mexico and Canada in the 3rd Quarter of 2018.
- All Reps with us can market in all Countries we are expanding in.
- World Class Marketing, Customer Acquisition, and Business Building Training, Sales Tools, Marketing Systems all available. We will make contact and provide these upon your Enrollment.
A Bit of Australian Wine History
In 1833, a man named James Busby brought back cuttings from France and Spain, thus introducing the now-famous Syrah (Shiraz). Other European grapes such as Chardonnay, Merlot, and Grenache have also had successes on the Aussie soil.
As the wine industry was growing in Australia, it received some help from European settlers.
While the settlers did not bring expertise to the Australian wineries they did bring a passion for wine. Unfortunately, they had absolutely no background in grape growing or winemaking, but they did provide the Australian wine scene with their palates. They were adept at drinking the European varietals that had recently been introduced to the continent. These settlers strove to improve the quality of wines in Australia and markedly improved the caliber of wine in their new country.
Phylloxera
Around the time Australian wines began receiving worldwide acclaim, an event occurred which is referred to in the wine world with a sullen voice and serious nature: Phylloxera.
A tiny yellow aphid-like insect working underground began a cycle of devastation. The pest ate away at the vines–unbeknownst to anyone above the soil surface until the damage had been done. European and American vintners watched as their vines became yellow, shriveled and died. Sadly, surviving vines produce grapes that make weak, watery wines. Stopping this bug proves to be daunting at this time. After attempting numerous remedies, it appears there is no stopping this destructive little bug. For some, it looks as if the wine world is coming to an end. Phylloxera hits Europe in the 1860s and travels to Australia around 1875. Because Australians recently began planting numerous European varietals, the effects are severe for their vines.
Eventually, (but not before thousands of hectares of vines are ravaged) a “cure” is found. Vintners realize that American grapevines are resistant to Phylloxera and its subsequent disease. Vintners ingeniously begin planting American plants, then graft European grapevines to the American plant. They create a “Franken-vine” of American roots and European vines and grapes. The result is a plant which produced European grapes while possessing pest-resistant roots.
Almost a century later, Australia recovers and regains its reputation as a quality wine producing region. After Phylloxera, Australia primarily produces sweet, fortified wines. Thanks to a booming economy, a renewed social interest in wines and new wine technology, in the 1960s a shift occurs in Australian winemaking. The focus turns from fortified wines to table wines. The shift is a successful one: Australian wine production surges from 1 million cases of table wine in 1960 to 85 million in 1999.
In later years, a problem more difficult than Phylloxera begins to plague the Australian wine industry. Overproduction, which leads to an overabundance of grapes and wines in the marketplace, is seeming to become a trend in Australian wines. In the late 1980s, the government sponsored growers to pull out their vines to overcome a glut of wine grapes. Low grape prices in 2005 and 2006 led to calls for another sponsored vine pull. Australia saw this again during the 2010 and 2011 vintages. In 2010, Australia experienced a massive drop in wine sales, which left some to believe that the wine market needs an overhaul of some sort.
Our Wine of the Month Club Will Help the Australian Economy
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